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Zingy Greens & Miso Salmon Traybake

4.5
14
Notes
35 mins cook
This zingy, umami-packed salmon traybake gets its punch from a miso marinade and is baked on a bed of garlicky greens. A weeknight winner and ideal for meal prep.
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Zingy Greens Miso Salmon Traybake Recipe
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Serves
6
For The Marinade
White Miso
Mirin
Maple Syrup
Lemon
Fresh Ginger
For The Traybake:
Skin-On Salmon Fillet
Frozen Pea
Frozen Edemame Beans
Frozen Green Beans
Garlic
Olive Oil
Salt
Black Pepper

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    Notes
    (14)

    H
    Hildur F.
    a day ago
    This was easy and everyone in the family like it, hurrah!
    O
    Orla D.
    9 days ago
    I love how simple this is to make yet delicious.
    A
    Ade P.
    2 days ago
    it can’t mean grill can it!!???
    C
    Clare G.
    5 days ago
    Delicious, easy, healthy. what more do you need?
    C
    Ciara K.
    9 days ago
    absolutely delicious 10/10 - swapped greens for courgette and that was super tasty & fast too - added a little cucumber soy sauce & wasabi side salad + some furikake and it was perf
    C
    Cesca B.
    11 days ago
    makes more sense to oven rather than grill. tried out the grill for 15 mins - salmon was perfect but beans below were still a bit cold. also use less miso.
    Z
    Zoe H.
    18 days ago
    half the amount of green beans, oven cook (not grill) and half the amount of miso.
    R
    Rocio T.
    18 days ago
    super easy to make and delicious.
    S
    Sophie B.
    20 days ago
    Awesome batch cook - and the smash cucumber salad the next day is an awesome lunch, absolutely delicious and so filling! The instructions said to grill which feels wrong so I cooked in the oven - it takes more like half an hour with all the frozen veg in there for the salmon to come up to the right temp
    N
    Naomi P.
    22 days ago
    when it says heat the grill to 200 degs does it actually mean oven?
    R
    Rebecca T.
    22 days ago
    great flavour and easy to make!
    A
    Annabel A.
    23 days ago
    Are the marinade quantities correct? i only had 20g of miso paste so i made one portion of marinade but that was sufficient for 3 or 4 salmon fillets.
    C
    Chelsea M.
    25 days ago
    Good Recipe, really tasty and quite easy. We found it was a little small of a portion size at 400 kcal. Probably worth adding some rice on the side to beef it out to a main meal
    A
    Ashley T.
    a month ago
    wow!!! so easy and so delicious! I opted to use some frozen salmon filets for budget. The marinade was legend, simple tasty and memorable. and I have enough prepped for the whole week and so many variations to choose from! looking forward to the tahini noodles.

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