Za’atar Aubergine and Bulgur Wheat

4.4
0
Notes
45 mins cook
Juicy aubergine coated in crispy za'atar on a bed of fresh bulgar wheat. This is going to be your new favourite lunch, Mob.
Seema Pankhania

Seema Pankhania

849 A3363
Serves
4
Aubergines
Cherry Tomatoes
Za’atar
Garlic
Bulgur Wheat
Red Chillies
Red Onion
Parsley
Spring Onions
Lemon
Tomato Paste
Ground Cumin
Coconut Yoghurt
Olive Oil
Extra Virgin Olive Oil

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    Seema Pankhania

    Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

    Seema Pankhania
    View Chef profile

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