Name: Whole Roasted Broccoli with Romesco Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Spanish-Inspired
Ingredients: 1 Large Head of Broccoli; 2 Tbsp Toasted Flaked Almonds; Parsley, To Serve; 1 Tbsp Harissa Paste; 2 Roasted Red Peppers; ½ Lemon; 50g Toasted Flaked Almonds; 1 Tsp Smoked Paprika; Olive Oil; Salt; Black Pepper; 3 tbsp olive oil

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Forget about whole roasted cauliflower, roasting your broccoli whole is where it’s at. Serve this with a herby rice salad as a veggie centrepiece.

Whole Roasted Broccoli with Romesco Sauce

Heat the oven to 180°C. Trim the broccoli stem down enough so the broccoli can stand up on its own. Place the broccoli into a small roasting tin and drizzle with olive oil. Season with salt, then add 50ml water to the base of the tray. Slide into the oven to roast for 30-40 mins, until charred all over and cooked through.

Meanwhile, make the romesco sauce by blitzing the peppers, lemon juice, toasted almond flakes and smoked paprika together with 3 tbsp of olive oil. Season well with salt and pepper. Add enough water to loosen it to drizzle-able consistency.

Mix the harissa paste with 30ml olive oil to make a bright red oil.

Once the broccoli is cooked through, place upright on a plate. Drizzle with the romesco sauce, followed by the harissa oil. Scatter with toasted almonds and parsley leaves. Finish with a crack of black pepper to serve.

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Spanish-Inspired

Vegan

Veggie

Whole Roasted
Broccoli With
Romesco Sauce

Whole Roasted Broccoli with Romesco Sauce Recipe

Dinner

Heat the oven to 180°C. Trim the broccoli stem down enough so the broccoli can stand up on its own. Place the broccoli into a small roasting tin and drizzle with olive oil. Season with salt, then add 50ml water to the base of the tray. Slide into the oven to roast for 30-40 mins, until charred all over and cooked through.

Meanwhile, make the romesco sauce by blitzing the peppers, lemon juice, toasted almond flakes and smoked paprika together with 3 tbsp of olive oil. Season well with salt and pepper. Add enough water to loosen it to drizzle-able consistency.

Mix the harissa paste with 30ml olive oil to make a bright red oil.

Once the broccoli is cooked through, place upright on a plate. Drizzle with the romesco sauce, followed by the harissa oil. Scatter with toasted almonds and parsley leaves. Finish with a crack of black pepper to serve.

Healthy

Broccoli

Head

Flaked Almond

Tablespoon

Parsley

Harissa

Roasted Red Pepper

Lemon

Gram

Smoked Paprika

Teaspoon

Olive Oil

Salt

Black Pepper

Veggie Dishes

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Whole Roasted Broccoli with Romesco Sauce, broccoli, whole broccoli, broccoli recipe, easy broccoli recipe

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