Warm Caprese Butter Bean Salad
Burst cherry tomatoes with loads of garlic and smooshed down till saucy mixed with butter beans and topped with torn mozzarella and fresh basil. This is our kind of salad.
Serves
4
Cherry Tomatoes
Garlic Clove
Drained Butter Beans
Burrata
Basil
Pesto
Sherry Vinegar
Olive Oil
Salt
Black Pepper
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Notes (2)
L
Laura G.
3 months ago
Honestly can’t get enough of this recipe. It’s become a staple in our house and one of those teas that we make when we can’t think of anything else. Quick, easy and super delicious
L
Laura G.
5 months ago
Love this recipe. It has been a go to over the summer and I don't see my love for it fading anytime soon. Although in this pic I had to use mozzarella rather than a burrata because the local supermarket is a bit rubbish.