Warm Caprese Butter Bean Salad

4.5
2
Notes
15 mins cook
Burst cherry tomatoes with loads of garlic and smooshed down till saucy mixed with butter beans and topped with torn mozzarella and fresh basil. This is our kind of salad.
Jodie Nixon

Jodie Nixon

Warm Caprese Butter Bean Salad
Serves
4
Cherry Tomatoes
Garlic Cloves
Drained Butter Beans
Burrata
Basil
Pesto
Sherry Vinegar
Olive Oil

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    Notes
    (2)

    L
    Laura G.
    a month ago
    Honestly can’t get enough of this recipe. It’s become a staple in our house and one of those teas that we make when we can’t think of anything else. Quick, easy and super delicious
    L
    Laura G.
    2 months ago
    Love this recipe. It has been a go to over the summer and I don't see my love for it fading anytime soon. Although in this pic I had to use mozzarella rather than a burrata because the local supermarket is a bit rubbish.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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