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Vegetable Tagine Recipe

4.6
0
Notes
1 hr cook
Use this vegetable tagine as a base to play around with your cooking. You can swap out the vegetables depending on what you have in your fridge, butternut works super well instead of sweet potato, for instance, and if you’re looking for a bit of added spice or flavour, try stirring in some harissa, too. It’s easy to see why this Moroccan dish has taken over the world. This is one of our favourite Middle Eastern-inspired recipes.
Vegetable Tagine Recipe
Serves
4
Red Onion
Olive Oil
Carrot
Sweet Potato
Garlic Clove
Tomato Purée
Smoked Paprika
Ground Cumin
Ground Turmeric
Ground Cinnamon
Tinned Plum Tomato
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Preserved Lemon
Greek Yoghurt
Lemon
Fresh Parsley
Dried Apricot
Toasted Flaked Almonds
Salt
Black Pepper
Couscous

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    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
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