To get unlimited access to the full Mob experience you will need to sign up for a subscription here. Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in. Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

An introduction to Mob’s subscriber platform

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month. Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time. If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Exclusive recipes explained

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations. Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

A tagine is a traditional cooking vessel and a dish in Moroccan and Middle Eastern cuisine. The tagine pot itself is typically made from clay or ceramic and has a distinctive cone-shaped lid. This design helps condense steam and return the moisture to the food, resulting in tender and flavorful dishes. The tagine dish cooked inside this pot usually consists of a slow-cooked stew made with a combination of meats (such as lamb, chicken, or beef) or vegetables, flavoured with a variety of spices and aromatic ingredients like onions, garlic, and preserved lemons. Common spices include cumin, coriander, cinnamon, and saffron, creating a rich and fragrant sauce. Tagine dishes are often served with couscous or bread to soak up the sauce and are known for their tender meat or vegetables and complex, layered flavours that reflect the culinary traditions of the region.

What can I use to cook this dish if I don’t have a tagine pot?

If you don’t have a tagine pot, several alternative cooking vessels can achieve similar results. A slow cooker or crockpot is ideal for slow-cooking the dish, allowing flavours to meld over time. A Dutch oven provides even heat distribution and can be used on stovetops or in ovens. Alternatively, a baking tray or casserole dish lined with foil can mimic the gentle steaming effect of a tagine lid when covered tightly with foil during baking. Adjust cooking times and temperatures accordingly based on the vessel used to ensure tender meats or vegetables and a richly flavoured sauce characteristic of traditional tagine dishes.

How can I make a vegetable tagine more filling?

To make a vegetable tagine more filling, add ingredients like cooked chickpeas, lentils, or beans for protein and fibre. Include hearty vegetables such as potatoes, sweet potatoes, or butternut squash to add substance. Serving the tagine over couscous, quinoa, or rice absorbs the flavorful sauce and increases the meal's volume. Sprinkle toasted almonds, pine nuts, or sesame seeds for added texture and nutrients. For creaminess and richness, stir in yoghurt or crumble feta cheese before serving. These additions transform the vegetable tagine into a satisfying and balanced meal, enhancing its flavours while ensuring it remains hearty and wholesome. Adjust cooking times and seasonings to harmonize all components effectively.

Can I buy ready-made spice mixes for tagine dishes?

Yes, you can buy ready-made spice mixes for tagine dishes, including ras el hanout, a popular Moroccan spice blend. Ras el hanout typically includes a variety of spices such as cumin, coriander, cinnamon, ginger, turmeric, and pepper, among others. This blend provides a convenient way to add complex flavours to tagine dishes without needing to measure out individual spices. Ready-made Ras el Hanout and other tagine spice mixes are available in many speciality grocery stores, Middle Eastern markets, and online retailers, offering a shortcut to creating authentic and flavorful tagine dishes at home. Adjust the amount used based on personal taste preferences and the specific instructions on the spice mix packaging for optimal results.

How can I add extra protein to a vegetable tagine dish?

To add extra protein to a vegetable tagine dish, incorporate ingredients such as chickpeas and other pulses. Chickpeas are particularly versatile and can be added directly to the tagine during cooking to absorb flavours while providing a substantial source of protein and fibre. Additionally, you can include other pulses like lentils or beans, which also contribute protein and add texture to the dish. These ingredients not only enhance the nutritional profile of the tagine but also complement the flavours of the spices and vegetables, creating a balanced and satisfying meal. Adjust cooking times as needed to ensure all ingredients are cooked through and flavours are well incorporated before serving.