Triple Lemon Chickpeas

4.4
4
Notes
20 mins cook
Chickpeas with a zip. If you're into fresh and vibrant veggie-forward dinners then you'll really vibe with this.
Elena Silcock

Elena Silcock

Triple Lemon Chickpeas
Serves
4
Lemon
Garlic Clove
Fennel Seed
Preserved Lemon
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Crème Fraîche
Parmesan
Spinach
Za’atar
Mint

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    Notes
    (3)

    M
    Micheal O.
    15 days ago
    Use parmesan not too much salt
    S
    Sarah J.
    4 months ago
    This recipe is so quick and delicious. But why is it called triple lemon chickpeas when it only uses 2 types of lemon?
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks Sarah, glad you enjoyed it! The method was missing a final step to stir through the juice of the uncharred lemon at the end, bringing it to three types of lemon. We've added that into Step 3 now!
    N
    Nicole H.
    4 months ago
    This is almost a weekly staple for us. It sounds like it might not be that nice but omg it’s absolutely delicious, especially with some toasted sourdough 😍

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