Triple Lemon Chickpeas

4.4
3
Notes
20 mins cook
Chickpeas with a zip. If you're into fresh and vibrant veggie-forward dinners then you'll really vibe with this.
Elena Silcock

Elena Silcock

Triple Lemon Chickpeas
Serves
4
Lemon
Garlic Cloves
Fennel Seed
Preserved Lemon
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Crème Fraîche
Parmesan
Spinach
Za’atar
Mint

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    Notes
    (2)

    S
    Sarah J.
    a month ago
    This recipe is so quick and delicious. But why is it called triple lemon chickpeas when it only uses 2 types of lemon?
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks Sarah, glad you enjoyed it! The method was missing a final step to stir through the juice of the uncharred lemon at the end, bringing it to three types of lemon. We've added that into Step 3 now!
    N
    Nicole H.
    2 months ago
    This is almost a weekly staple for us. It sounds like it might not be that nice but omg it’s absolutely delicious, especially with some toasted sourdough 😍

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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