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Teriyaki Tofu

3.5
5
Notes
30 mins cook
The sweet pomegranate works so nicely with the teriyaki. The mint freshens it up perfectly. A great mouthful.
Ben Lebus

Ben Lebus

Teriyaki Tofu
Serves
4
Firm Tofu
Mint
Pomegranate Seeds
Basmati Rice
Rice Wine Vinegar
Soy Sauce
Agave Nectar
Cornflour
Ginger

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    Notes
    (3)

    C
    Caroline S.
    2 months ago
    Delicious. Minor note, step 5 states add 10tbsp water & 1.5tbsp of agave - this text doesn’t adjust itself for changes in number of portions & sadly water volume isn’t listed on the ingredients page (though the agave is, I didn’t notice the discrepancy until i’d added it). I cooked for 2 and didn’t realise until it was too late
    C
    Craig R.
    3 months ago
    I thought it was a bit bland and had to freestyle the measurements a little to make it better + would be best to know that the rice needs to be prepped in the method as I had a panic!
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Craig thanks very much for the feedback! We've added in instructions to cook the rice.
    Z
    Zoe R.
    3 months ago
    Looks like there was supposed to be cornflour added at some point as it’s in the ingredients but not the method?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Zoe! The cornflour is the flour mentioned in step 2 (we've changed this to cornflour to make it clearer). Thanks for the helpful feedback!

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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