Sweet Potatoes With Chorizo Chickpeas
A baked sweet potato always hits the spot. We’ve topped ours here with some of the spicy chickpea batch and nuggets of crispy chorizo. It’s as good as it sounds.
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Serves
2
Third of the Spicy Harissa Chickpea Base
Sweet Potatoes
Chorizo
Feta
Fresh Coriander
Lime
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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K
Kristi S.
2 months ago
Looove this recipe
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.