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Steamed Cod with Spring Onion & Ginger

4.6
1
Notes
20 mins cook
Steamed fish is a classic in Chinese households. Seasoned with a spring onion and ginger oil, this dish is not only delicious but also nutritious, making it a perfect weeknight staple.
Xiengni Zhou

Xiengni Zhou

Steamed Cod with Spring Onion Ginger
Serves
2
Fresh Ginger
Cod Loin
Ground White Pepper
FOR THE SPRING ONION GINGER OIL
Spring Onion
Fresh Ginger
Fresh Coriander
Vegetable Oil
Light Soy Sauce
Sesame Oil
TO SERVE
Chilli Oil
Cooked Rice

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    Notes
    (1)

    J
    Josh W.
    3 months ago
    Amazing mid week meal - quick, fresh and easy to do in 30mins. I sometimes use Basa as an alternative to Cod as it’s much cheaper.

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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