Steamed Cod with Spring Onion & Ginger

4.6
6
Notes
20 mins cook
Steamed fish is a classic in Chinese households. Seasoned with a spring onion and ginger oil, this dish is not only delicious but also nutritious, making it a perfect weeknight staple.
Xiengni Zhou

Xiengni Zhou

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Steamed Cod with Spring Onion Ginger
Serves
2
Fresh Ginger
Cod Loin
Ground White Pepper
FOR THE SPRING ONION GINGER OIL
Spring Onion
Fresh Ginger
Fresh Coriander
Vegetable Oil
Light Soy Sauce
Sesame Oil
TO SERVE
Chilli Oil
Cooked Rice

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    Notes
    (6)

    G
    Georgina B.
    15 days ago
    I really enjoyed this, I hardly ever cook cod despite loving it because I never know what to put with it. The spring onion and coriander oil was so tasty, I'll make twice as much next time. It felt nice and clean and healthy too.
    S
    Sarah B.
    a month ago
    This was nice easy mid week dinner. Nice with some asparagus and lime!
    L
    Lara W.
    2 months ago
    Simple, yet sooooo good and tasty! Added some lemon zest on top of the cod before steaming.
    K
    Katie M.
    2 months ago
    Very tasty, I served it with some kale to get in some vitamins
    R
    Rebecca D.
    2 months ago
    Sooooo perfect. Added some tender stem and asparagus on the side for veggie quota ✨
    J
    Josh W.
    7 months ago
    Amazing mid week meal - quick, fresh and easy to do in 30mins. I sometimes use Basa as an alternative to Cod as it’s much cheaper.

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