Name: Steamed Cod with Spring Onion & Ginger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Chinese-Inspired
Ingredients: 10g Fresh Ginger; 2 Cod Loins; Ground White Pepper; 2 Spring Onions; 20g Fresh Ginger; Small Bunch Coriander (20g); 30ml Vegetable Oil; 1 ½ Tbsp Light Soy Sauce; 1 ½ Tsp Sesame Oil; 2 Tsp Chilli Oil; 2 Bowls Cooked Steamed Rice

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Steamed fish is a classic in Chinese households. Seasoned with a spring onion and ginger oil, this dish is not only delicious but also nutritious, making it a perfect weeknight staple.

Steamed Cod with Spring Onion & Ginger

Thinly slice the ginger for the fish. Wash the cod loins, then pat dry and season both sides of the fish with ¼ tsp white pepper. Place on a heatproof plate with the sliced ginger. 

To prepare your steaming set up, fill a wok with 3cm water and place a heatproof bowl upside down in the pan. Bring to the boil then turn the heat to low-medium, and place the heatproof plate with the cod on top of the upside-down bowl. Cover with a lid and steam for 7-9 mins until cooked through.

Meanwhile, for the spring onion ginger oil, chop the spring onions into 4cm pieces and slice lengthways, separating the whites and greens. Thinly slice the ginger and roughly chop the coriander. 

Heat the vegetable oil in a separate pan set over a low-medium heat. Add the ginger and spring onion whites. Fry for just under a minute, then add the spring onion greens and coriander. Add the soy sauce and sesame oil and fry for just 30 seconds. 

Reheat the rice then divide between plates.

Top the rice with the cod, then pour over the spring onion, ginger and coriander oil. Finish with a drizzle of chilli oil.

Amazing mid week meal - quick, fresh and easy to do in 30mins. I sometimes use Basa as an alternative to Cod as it’s much cheaper.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6363879879112

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Xiengni Zhou

As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

Chinese

Chinese-Inspired

Steamed Cod with Spring Onion &amp; Ginger

Steamed Cod with Spring Onion Ginger

Dinner

Thinly slice the ginger for the fish. Wash the cod loins, then pat dry and season both sides of the fish with ¼ tsp white pepper. Place on a heatproof plate with the sliced ginger.

To prepare your steaming set up, fill a wok with 3cm water and place a heatproof bowl upside down in the pan. Bring to the boil then turn the heat to low-medium, and place the heatproof plate with the cod on top of the upside-down bowl. Cover with a lid and steam for 7-9 mins until cooked through.

Meanwhile, for the spring onion ginger oil, chop the spring onions into 4cm pieces and slice lengthways, separating the whites and greens. Thinly slice the ginger and roughly chop the coriander.

Heat the vegetable oil in a separate pan set over a low-medium heat. Add the ginger and spring onion whites. Fry for just under a minute, then add the spring onion greens and coriander. Add the soy sauce and sesame oil and fry for just 30 seconds.

Reheat the rice then divide between plates.

Top the rice with the cod, then pour over the spring onion, ginger and coriander oil. Finish with a drizzle of chilli oil.

Fresh Ginger

Gram

Cod Loin

Ground White Pepper

Spring Onion

Fresh Coriander

Vegetable Oil

Millilitre

Light Soy Sauce

Tablespoon

Sesame Oil

Teaspoon

Chilli Oil

Cooked Rice

Rice

Fish

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Steamed Cod with Spring Onion & Ginger, Steamed Cod with Spring Onion & Ginger recipe, cod, cod recipe, steamed cod, steamed cod recipe, sizzling fish, sizzling fish recipe, fish

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