Make this in just 15 minutes with your batch-cooked Spicy Pork Ragù.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Spicy Pork Ragu Base
Cooked Rice
Edamame
Kimchi
Coriander
Sesame Seeds
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Spicy Pork Ragu Base
Cooked Rice
Edamame
Kimchi
Coriander
Sesame Seeds
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pop the ragu into a saucepan and reheat over a medium heat.
Step 2.
Heat the rice according to the package instructions. Briefly blanch the edamame beans.
Step 3.
Divide the rice between bowls and top with the ragu. Add edamame, kimchi and a little coriander. Add a sprinkling of sesame and get stuck in.
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Notes (1)
C
Claire C.
13 days ago
(edited)
Very impressed! I cooked some black rice in my rice cooker & I made the pork in my slow cooker.
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