Here's another recipe you can make using your batch-cooked Spicy Pork Ragù. Enjoy.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Spicy Pork Ragu Base
Rice Noodle
Cucumber
Beansprouts
Lime
Basil
Sesame Seeds
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Spicy Pork Ragu Base
Rice Noodle
Cucumber
Beansprouts
Lime
Basil
Sesame Seeds
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Pork Ragu Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cook the rice noodles according to the package directions. Rinse briefly under cold water to bring to room temperature.
Step 2.
Cut the cucumber into bite-size pieces and gently warm the ragu up. Combine the noodles, ragu, cucumbers and bean sprouts in a bowl and squeeze over the juice from the limes.
Step 3.
Divide between plates and finish with basil leaves and sesame seeds.
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Notes (1)
K
Ken D.
3 months ago
This concept of "batch cooking" is brilliant. Very clever and makes for terrific meals... Thank you
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