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Batch Recipe: Spicy Pork Ragù

4.6
6
Notes
3 hr cook
Yep, you guessed it – it's another batch recipe. And this one is a tender pork ragù that can be transformed into three delicious recipes to see you through the week. Enjoy.
Ben Lippett

Ben Lippett

Batch Recipe Spicy Pork Ragu
Serves
6
Diced Pork Shoulder
Red Onion
Garlic Clove
Ginger
Gochujang
Spring Onion
Chicken Stock
Soy Sauce
Kimchi
Sesame Oil
Salt

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    Notes
    (4)

    J
    Jack D.
    a month ago
    If you have a lot of excess liquid it makes a great soup. I used a pork shoulder joint so made crackling and used it as a soup topper. Delicious!
    E
    Emmanuelle N.
    2 months ago
    Easy and delicious!
    L
    Laura P.
    3 months ago
    This is one of my favourite batches! So delicious and comforting
    A
    Andrew B.
    3 months ago
    Says it’s a 2 hour cook at the top but then it says to cook it in the oven for 2.5 - 3 hours after everything else. It’s more like a 3.5 hour cook therefore
    Mob
    Mob
    3 months ago
    ·
    Admin
    Thanks for the feedback Andrew, we've upped the cooking time with this is mind!
    A
    Andrew B.
    3 months ago
    Quick follow up - this dish is absolutely delicious! My favourite batch cook so far. We did the sweet potato recipe with this as a base last night and it was epic!

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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