Yep, you guessed it, it's another batch recipe. And this one is a tender pork ragù that can be transformed into more delicious recipes to see you through the week. Enjoy.
Unlock this recipe
Start Your Free TrialUnlock the remix meals
Serves
6
Diced Pork Shoulder
Red Onion
Garlic Clove
Ginger
Gochujang
Spring Onion
Chicken Stock
Soy Sauce
Kimchi
Sesame Oil
Salt
Unlock Mob Premium
Unlock the remix meals
Did you like this recipe?
Leave a note
Notes (17)
H
Harry G.
2 days ago
10/10 delish and worth the cook time. followed peer advice and halved the soy sauce + cooked on a hob so added just over half of liquid suggested. cooked in just over 2.5 hrs. delishhhhhhhhh will repeat xox
V
Victoria T.
5 days ago
definitely don’t add all the Soya sauce. I added 4 tbsp and is salty as people have said below. I also added mushrooms and diced up coriander stalks. really good!!!!!
E
Eilis O.
21 days ago
I loved this so much! Didn’t have kimchi and still do tasty. Yes there’s lots of sauce but I’m just gonna save the tasty pork flavoured sauce for some quick lunch things like over noodles with egg on top. We pressure cooked it for 45 mins and probably didn’t even need that long.
K
Katie M.
24 days ago
very tasty, agree with others that it was too much liquid. I cooked in our multi-pot on slow cook for around 6 hours then set to simmer for the last 20 mins to get rid of the excess liquid. The pork was fall apart tender
R
Rosie A.
a month ago
Lovely - amazed it doesn’t have lots of tomatoes in! I added some more veg, used about 2/3 the liquid and soy sauce (as had been mentioned in previous comments) and put in about 1/3 more kimchi (to use up the jar). Did the initial browning on the stove and then into the slow cooker on high for about 5 hours. Def didn’t need all the liquid in the recipe. Will cook again.
M
Mary B.
a month ago
Tasty! Added butternut squash and greenbeans
S
Steph E.
2 months ago
One of the best mob recipes I've made. subbed the kimchi for half the amount of cornichons with a bit of juice. 800ml stock with lid only half on and that was perfect. 4tbsp soy (but I love salt) Had it with the tacos and will have with pasta tomorrow
V
Vickie G.
2 months ago
Allergy to Gochujang. any ideas for substitute?
C
Cade M.
2 months ago
I once used chilli paste as a sub and it worked well :)
A
Alex A.
a month ago
(edited)
You can buy GF gochujang on Amazon it's a game changer. The brand is called sempio
A
Abbie H.
2 months ago
love this whole batch & the meals from them. I agree 6tbsp too much soy - I ended up only adding 3tbsp and that was more than enough. I also reduced liquid to 750ml and had the last 30 mins with the lid off :-) perfect
L
Laura I.
2 months ago
tasty but doesn't need so much liquid - I'd probably half the liquid at the beginning next time and add more if needed
S
Sophie E.
2 months ago
so good!
Y
Yasmin K.
3 months ago
I dont have an oven. what could i do instead?
L
Lucy F.
2 months ago
I made in slow cooker on high for 4 hours and used half the amount of stock
V
Victoria T.
5 days ago
I do on my stove top! Worked well!
A
Alex M.
3 months ago
I made this with some few tweaks, added some roughly chopped carrot for sweetness and some lentils to bulk it out and help with thickening. It was absolutely superb and definitely will be making again 👍
L
Lindsay T.
3 months ago
It was really tasty but way too salty! However, that may be my fault. 😬 I used light soy sauce which from a post dinner google seems to be saltier than regular soy sauce. Who knew. 🤦♀️ So I'd half the amount if using light.
S
Sally T.
3 months ago
This was so easy to make and really tasty. I served it with a crispy rice salad.
K
Kim C.
4 months ago
Okay I just saw the remix recipes on the website at the bottom of the page but still no info on app
K
Kim C.
4 months ago
I have the app and I can find no reference to the remix meals which is why I came to the website, but not here either.