Smoky Butter Bean & Kale Stew with Quick Flatbreads
Smoky bean stew finished with tangy feta and yoghurt. The homemade two-ingredient flatbreads almost steal the show.
Serves
4
Parsley
Garlic
Smoked Paprika
Chopped Tomatoes
Drained Butter Beans
Vegetable Stock
Kale
Lemon
Yoghurt
Feta
For The Flatbreads:
Self Raising Flour
Full-Fat Yoghurt
Olive Oil
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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Notes (3)
B
Benj D.
7 days ago
This was really nice! I underestimated how well the feta goes, had to go back and add more!
I browned the flatbreads quite a lot, they're actually nicer softer, just need a few brown spots rather than fully browned imo
N
Natalie T.
21 days ago
Kale too hard spinach would be better
A
Adriana K.
25 days ago
Was delicious, couldn't work out if I missed an ingredient as it wasn't spicy?
Mob
23 days ago
·Chef
Hi Adriana, this one is smoky rather than spicy (we've fixed the title so it's not misleading). Thanks for the helpful feedback!
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.