Spiced Chickpeas
Making a big batch of these spiced chickpeas will mean that meals are a million times quicker, easier and will save you time and money.
Introducing Mob+
Serves
12
Red Chillies
Garlic Cloves
Tomato Purée
Olive Oil
Cumin Seed
Cinnamon
Ground Coriander
Curry Powder
Tomatoes
Drained Cooked Chickpeas
Water
Olive Oil
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Introducing Mob+
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.