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Speedy Parmesan Roast Chicken & Onions

4.5
2
Notes
45 mins cook
Perfect roast chicken with Parmesan and caramelised onions, on the table in just 45 minutes. Less time, less faff and even more flavour than a Sunday roast.
Kitty Coles

Kitty Coles

Speedy Roast Chicken and Onions
Serves
4
Bone-In Chicken Breast
Chicken Leg
Salted Butter
Olive Oil
White Onion
Garlic Clove
White Wine
Parmesan Rind
Lemon
Parmesan
TO SERVE:
Steamed Greens
Crusty Bread

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    Notes
    (1)

    M
    Molly C.
    2 months ago
    Should the temperature of the oven be kept at 225 when the chicken goes back in for 20 mins with the Parmesan and wine? My onions were quite burnt when I took the pan out of the oven at the end of the cooking time, and the chicken legs felt a bit overdone. However, I’m definitely going to make this again, and would recommend as it tasted delicious!
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Molly, thanks so much for the helpful feedback and so glad it tasted delicious! Yes we'd recommend reducing the oven to 200°C when the chicken goes back in with the wine and Parm rind (we've edited the recipe to make this clear).

    Kitty Coles

    Kitty is a supremely talented cook and recipe writer. You can find her recipes here as well as in publications like the Irish Times, Gloss Magazine, and The Guardian. She divides her time between London, Dublin and Mallorca (where her parents live and dad grew up) and her food showcases seasonal ingredients with a splash of Mediterranean style. Kitty is a no-fuss, simple cook, who uses everyday ingredients to make delicious and easy recipes. You can find plenty more of Kitty's recipes in her cookbook: 'Make More With Less: Foolproof Recipes to Make Your Food Go Further'.

    Kitty Coles
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