Speedy Creamy Miso Soup

4.5
6
Notes
15 mins cook
A high-protein plant-based soup made from butter beans and miso. Delicious.
Christina Soteriou

Christina Soteriou

Add to plan
Speedy Creamy Miso Soup
Serves
1
Drained Cooked Butter Beans
Reserved Butter Bean Liquid
Miso Paste
Vegetable Stock Cube
Nutritional Yeast
Vegan Butter
Salt
Black Pepper
FOR THE BREAD (OPTIONAL):
Butter
Soy Sauce
Demi-Baguette
TO SERVE:
Chilli Oil
Sesame Seeds

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    Notes
    (3)

    G
    Georgia A.
    3 months ago
    Looks fabulous, does it freeze well?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Georgia! Yes you can freeze this.
    K
    Katie M.
    4 months ago
    This was delicious! Also fried up some mushrooms in chilli crisp peanut oil to add on top 🔥
    A
    Anna O.
    4 months ago
    This was way nicer than I was expecting! Didn’t have nutritional yeast, will try adding that next time. It was a bit salty for me, so when I make it again I’ll skip the salt and limit the veg stock.
    N
    Natalie T.
    a month ago
    We found it very salty too. Miso typically salty, stock salty, nutritional yeast isn't salty but can taste it. Trusted the process, we didn't even add any other salt and it was too much for us unfortunately!
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Anna! Thanks for the feedback – we'll look at re-testing this with our recipe developers and hopefully tweaking the salt levels. We appreciate the feedback!

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