Speedy Creamy Miso Soup
A high-protein plant-based soup made from butter beans and miso. Delicious.
Serves
1
Drained Cooked Butter Beans
Reserved Butter Bean Liquid
Miso Paste
Vegetable Stock Cube
Nutritional Yeast
Vegan Butter
Salt
Black Pepper
FOR THE BREAD (OPTIONAL):
Butter
Soy Sauce
Demi-Baguette
TO SERVE:
Chilli Oil
Sesame Seeds
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Notes (3)
G
Georgia A.
9 days ago
Looks fabulous, does it freeze well?
Mob
8 days ago
·Admin
Hi Georgia! Yes you can freeze this.
K
Katie M.
23 days ago
This was delicious! Also fried up some mushrooms in chilli crisp peanut oil to add on top 🔥
A
Anna O.
25 days ago
This was way nicer than I was expecting! Didn’t have nutritional yeast, will try adding that next time. It was a bit salty for me, so when I make it again I’ll skip the salt and limit the veg stock.