Spanakopita Halloumi Bowl
A herby, lemony, sumac-y giant couscous bowl with crispy halloumi and toasted pine nuts. This one is full of nutrients but really satisfying. Chuck the leftovers into a container and reheat in the microwave the next day for an easy lunch.
Serves
4
Pine Nuts
Red Onion
Garlic Clove
Spinach
Giant Couscous
Halloumi
Fresh Dill
Fresh Parsley
Fresh Mint
Lemon
Sumac
Natural Yoghurt
Olive Oil
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (7)
A
Abigail S.
11 days ago
Delicious!
E
Ella W.
13 days ago
Really tasty! My husband thought it was a bit too salty but I loved it. Will make again.
E
Emma D.
21 days ago
Absolutely delicious! 🙏
R
Rob G.
23 days ago
This was good x
T
Tricia H.
25 days ago
This one missed the spot for me. As I was serving it up I felt there was something missing. It tasted good, but got a bit samey as I ate it, with the occasional lump of halloumi adding interest.
A
Angelika K.
a month ago
very yummy
C
Caroline J.
a month ago
Yum - Can't wait to try this one!