Smoky Aubergine & Red Pepper Chilli
Grilling the vegetables – plus the addition of some dark chocolate and a spoonful of chipotle paste – is the secret to adding that extra oomph to this chilli.
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Serves
4
Aubergine
Bell Pepper
Red Onion
Garlic
Ground Cumin
Dried Oregano
Chipotle Paste
Chopped Tomatoes
Drained Cooked Kidney Beans
Dark Chocolate
Lime
Coriander
Baguette
Yoghurt
Olive Oil
Salt
Black Pepper
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Notes (3)
S
Susanne R.
24 days ago
This was perfect for a very cold weekend. Will definitely be making it again.
A
Amy W.
a month ago
(edited)
So good! Would be lovely with feta sprinkled on top too 👌🏻
A
Andrea F.
2 months ago
Was so good I could only get a pic of the leftovers. Tweeked the recipe to suit the fridge/pantry, but tasted yum... Am a 🍆 lover now (😉) after being a hater for years.