This is a special one. Marinate your cod in sesame, ginger and soy. Fry it on a high heat so you get the caramelised crispy bits. Perfect in a wrap.
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Serves
4
Cod
Soy Sauce
Sesame Oil
Red Cabbage
Avocado
Tortilla
Lime
Mayonnaise
Hot Sauce
Ginger
Coriander
Salt
Black Pepper
Vegetable Oil
Serves
4
Cod
Soy Sauce
Sesame Oil
Red Cabbage
Avocado
Tortilla
Lime
Mayonnaise
Hot Sauce
Ginger
Coriander
Salt
Black Pepper
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop up the cod into chunks.
Step 2.
Chop your ginger into matchsticks and mix together 4 tbsp soy sauce, 2 tbsp sesame oil, and the juice of a lime. Season with a pinch of salt, mix with the cod, and marinate for 30 minutes.
Step 3.
Cabbage time. Chop your red cabbage into quarters and slice as thinly as possible so that you have shavings of cabbage. Do this by running your knife through point to point.
Step 4.
Add this into a bowl with the juice of a lime, 4 tbsp soy sauce and 2 tbsp sesame oil. Mix together and place in the fridge.
Step 5.
Mayo time. Add 6 tbsp mayo to a bowl along with a tbsp of hot sauce and a tbsp soy sauce and mix together
Step 6.
Prepare avocado. Remove the skin and chop it into square chunks. Thinly slice your coriander then mix together (saving some coriander for garnish) with a squeeze of lime juice - you don’t want this mushy. Season with salt and pepper.
Step 7.
Once the cod has marinated, remove from the fridge, and add to a hot pan of vegetable oil. Fry until caramelised and tender
Step 8.
Warm a tortilla and then get your plate and layer up. Place a dollop of your mayo in the centre of the tortilla and use a spoon to spread it out, add a wad of cabbage, a spoonful of flakey cod and the avocado mix. Scatter with your leftover coriander, then wrap up and tuck in!
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Notes (2)
S
Sam E.
4 months ago
This is sooo delicious and easy to make! New staple in our household
K
Kiran S.
5 months ago
(edited)
Making cod exciting - stunning dish full of flavour
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