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Sesame Crusted Salmon With Minty Butter Beans

3.7
6
Notes
30 mins cook
Ready in under 30 mins and prepared with the freshest ingredients, this salmon dish is about to become a favourite in your household.
Jodie Nixon

Jodie Nixon

Sesame Crusted Salmon With Minty Butter Beans
Serves
4
Garlic Clove
Cooked Butter Beans
Kale
Lemon
Mint
Water
Sugar Snap Pea
Sesame Seeds
Salmon
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    S
    Sinead F.
    19 days ago
    Probably made a larger portion of kale and beans in order to have more to blend which helped with thickening the sauce. Good recipe though which I will make again.
    S
    Susie E.
    2 months ago
    Def needs more beans & seasoning. the bean mix needs to be less watery. The sesame seeds added nothing. Still really enjoyed eating this and will adapt and cook again.
    A
    Anjay P.
    2 months ago
    Slightly confusing instructions- So we need 3 pans to cook this?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Anjay, thanks so much for the feedback. We've reviewed the recipe and made a few changes, including using fresh mint instead of fried mint, which brings the number of pans you need down to 2. We've also edited some of the steps to make the recipe clearer. We hope you enjoy it!
    T
    Tomislav V.
    3 months ago
    The salmon didn’t cook in the time you suggested and the kale turned brown. Looked a bit like what I imagine prison food in the end. The mint didn’t add anything was just a ffaff as went soggy when on the fish. I didn’t season the salmon but could have done with some, you should say!
    M
    Marcus A.
    3 months ago
    Idk but this recipe was really confusing

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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