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Sausage & Fennel Pasta

4.8
9
Notes
25 mins cook
An easy, aromatic pasta recipe that you're immediately going to add to your midweek meal roster. This one's an instant classic.
Ben Lebus

Ben Lebus

Sausage Fennel Pasta
Serves
4
Pork Sausage
Onion
Garlic Clove
Fennel Seed
Chilli Flakes
Tomato Purée
Double Cream
Parmesan
Conchiglie
Basil
Salt
Black Pepper

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    Notes
    (6)

    A
    Alex J.
    a month ago
    Hi lovely Mob peeps! Just wondering if it still works if the double cream is substituted with creme fraiche? Anyone tried it please? :)
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Alex, yep you could definitely use creme fraiche instead. Enjoy!
    E
    Elizabeth B.
    a month ago
    A constant go to meal for us, made it for multiple people who agree it’s delicious! As someone said below it makes a lot of food, so really good for batch cooking lunch for a couple of days.
    D
    Daniel H.
    2 months ago
    Love this meal and make it all the time, however would it be possible to be a bit more specific? For example “cook until translucent”, I’d really appreciate a time guide as opposed to that.
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks Daniel, glad you love it! We've added a few time guides in the recipe – hope this helps.
    K
    Kim C.
    3 months ago
    Absolutely loved it. Delicious but it made a lot I was wondering would it freeze well?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Thanks Kim! You can freeze it but we wouldn't advise it as it will change the texture of the pasta. You could freeze the sauce alone then defrost, reheat and stir it through freshly cooked pasta.
    H
    Helen M.
    3 months ago
    Really tasty recipe. I cut down on the tomato puree as 150g seems quite a lot?
    N
    Natalie H.
    4 months ago
    Obsessed!! 10/10 would recommend to a friend

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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