Name: Sausage and Chorizo Ragù
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Large Onion; 1 Carrot; 2 Sticks of Celery; 5 Cloves of Garlic; 400g Pork Sausages; 400g Chorizo; 2 Tbsp Tomato Purée; 175ml Red Wine; 2 X 400g Tinned Chopped Tomatoes; A Handful of Parsley; 500g Rigatoni; 20g Parmesan; Salt; Pepper; Olive Oil

Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.

Smoky chorizo and crispy sausage all cooked down in a rich tomato stew with chunky rigatoni. Why didn’t we think of this before?

Sausage and Chorizo Ragù

Finely dice the onion, carrot, celery and mince the garlic. 

Heat up a large sauce pan and pour in a large glug of olive oil. Decase the sausage and chorizo and crumble these into the pan. Fry for 10 mins until very crispy and golden.

Add in the onion, carrot and celery and continue cooking for another 10 mins until the vegetables have softened. 

Add in the tomato puree and garlic, then cook for 5 mins until the tomato purée has darkened. 

Deglaze the pan with the red wine, scraping all the brown bits from the bottom of the pan. 

Pour in the tins of chopped tomatoes, rinse the cans in water and add this to the pot. 

Allow to simmer on a low heat for 1 hour. Season lightly with salt and pepper. 

Get a pan with boiling salted water. Try to use as little water as possible to cook your pasta, this will result in starchier water which will make for a glossier sauce. 

Pop your rigatoni into the water and cook until al dente, 2 mins less than the cooking instructions on the package. 

Pour some of the pasta water into the ragù and bring to a bubble. Add in the pasta and allow to cook for the remaining two mins until the pasta is cooked. Add more pasta water if needed.

Stir through the parsley and plate up your pasta. 

Outstanding! Had the ragu with butter beans and broccoli for dinner, then on toast with a fried egg the next morning 👌🏼

The kind of pasta dish that absolutely obliterates your calorie goals for the ... well ...week. 10/10 would recommend.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6287993923001

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

Seema Pankhania

Simple

£8-12

Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.

Italian

Sausage 
&amp; Chorizo
Ragù

CMS 1934

Lunch

Dinner

Finely dice the onion, carrot, celery and mince the garlic.

Heat up a large sauce pan and pour in a large glug of olive oil. Decase the sausage and chorizo and crumble these into the pan. Fry for 10 mins until very crispy and golden.

Add in the onion, carrot and celery and continue cooking for another 10 mins until the vegetables have softened.

Add in the tomato puree and garlic, then cook for 5 mins until the tomato purée has darkened.

Deglaze the pan with the red wine, scraping all the brown bits from the bottom of the pan.

Pour in the tins of chopped tomatoes, rinse the cans in water and add this to the pot.

Allow to simmer on a low heat for 1 hour. Season lightly with salt and pepper.

Meanwhile, finely chop the parsley.

Get a pan with boiling salted water. Try to use as little water as possible to cook your pasta, this will result in starchier water which will make for a glossier sauce.

Pop your rigatoni into the water and cook until al dente, 2 mins less than the cooking instructions on the package.

Pour some of the pasta water into the ragù and bring to a bubble. Add in the pasta and allow to cook for the remaining two mins until the pasta is cooked. Add more pasta water if needed.

Stir through the parsley and plate up your pasta.

Grate over the parmesan and enjoy.

Dinner Party

Meal-Prep

Comfort

Mob Classic

Onion

Carrot

Celery

Gram

Garlic

Clove

Pork Sausage

Sausage

Chorizo

Tomato Purée

Tablespoon

Red Wine

Millilitre

Chopped Tomatoes

Parsley

Rigatoni

Pasta

Parmesan

Salt

Black Pepper

Olive Oil

Guest Home

Recipes

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

description

https://www.facebook.com/mobkitchen/?ref=page_internal

Sausage and chorizo ragù recipes, the best sausage and chorizo pasta recipes

keywords

https://files.mob-cdn.co.uk/recipes/2021/_1200x630_crop_center-center_82_none/CMS-1934.jpg?mtime=1638531119

The logo of Mob; a food media platform bringing brilliant culinary content to students and young professionals

https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ

https://www.linkedin.com/company/mobkitchen/

https://www.mob.co.uk/recipes/sausage-and-chorizo-ragu

referrer

robots

twitter:card

twitter:creator

twitter:description

https://files.mob-cdn.co.uk/recipes/2021/_800x418_crop_center-center_82_none/CMS-1934.jpg?mtime=1638531119

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Sausage and Chorizo Ragù | Mob"}}

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Essential - health is wealth and life is too short to be eating boring meals.

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!