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Fire-Roasted Salsa

4.5
0
Notes
15 mins cook
This salsa roja tatemada is a delicious charred arbol chili salsa, and the one salsa recipe you must learn how to make well. This is probably one of the most common and used methods in Mexican cuisine to make spicy salsas. The charred bits on the vegetables add a lot of flavour to it. It was my dad’s preferred way to make salsas, and this recipe was his favourite.
Karla Zazueta

Karla Zazueta

Fire-Roasted Salsa
Serves
4
Small Onion
Salad Tomato
Garlic Clove
Arbol Chilli
Sea Salt
Lime
Taco

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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