Roasted Pepper & Chorizo Orzo
Chorizo, red peppers and basil - coming together to create an absolute worldy of an orzo dish. Great for meal-prep.
Serves
4
Parsley
Basil
Chilli
Garlic
Bell Peppers
Cherry Tomatoes
Passata
Orzo
Chorizo
Water
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
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Annabelle Y.
2 months ago
This recipe slaps but the passata needs a pinch of sugar to balance the acidity. The sauce doesn’t cook for long enough for it to sweeten on its own. Also, as any mob regular has probably figured out by now, 500g of pasta makes a LOT of food.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.