Ratatouille with Cheddar Dumplings
A match made in heaven: cheddar dumplings on a bed of warming ratatouille. The dumplings are so easy to make from scratch. This is a special one MOB.
Serves
4
Basil
Cheddar Cheese
Self Raising Flour
Bicarbonate Soda
Whole Milk
Dried Oregano
Chilli Flakes
Celery
Courgette
Bell Pepper
Aubergine
Onion
Garlic
Butter
Vegetable Stock Cube
Chopped Tomatoes
Salt
Black Pepper
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
H
Hattie T.
4 months ago
Healthy and comforting :))
Z
Zoe N.
4 months ago
So wholesome and delicious, the perfect cure for the Sunday scaries
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.