Puttanesca Pasta Salad
We love puttanesca pasta. And we love salads. We've combined the two here for a fresh and fierce lunch or dinner recipe.
Serves
4
Rigatoni
Cherry Tomatoes
Kalamata Olives
Capers
Parmesan
Parsley
Chilli Flakes
Lemon
Olive Oil
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Notes (2)
A
Ariel G.
4 months ago
I like this recipe and I’ll make it again, but I have to warn that 10 minutes wasn’t enough time for my rigatoni to get soft and the recipe should probably just read according to package instructions. Secondly, I think the ratios of the complimenting ingredients should be tweaked to your own preferences. I only used the juice from one lemon and found it sufficient. Maybe try some zest in there? I served this with pan seared steak.
Mob
4 months ago
·Admin
Thanks for your feedback Ariel – we've changed the pasta cooking instructions with this in mind!
M
Marcus R.
5 months ago
The lemon overpowered things a little for me - though maybe it was a big lemon!