Puttanesca Pasta Salad

4.3
3
Notes
15 mins cook
We love puttanesca pasta. And we love salads. We've combined the two here for a fresh and fierce lunch or dinner recipe.
Elena Silcock

Elena Silcock

Puttanesca Pasta Salad Recipe
Serves
4
Rigatoni
Cherry Tomatoes
Kalamata Olives
Capers
Parmesan
Parsley
Chilli Flakes
Lemons
Olive Oil

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    Notes
    (2)

    A
    Ariel G.
    2 months ago
    I like this recipe and I’ll make it again, but I have to warn that 10 minutes wasn’t enough time for my rigatoni to get soft and the recipe should probably just read according to package instructions. Secondly, I think the ratios of the complimenting ingredients should be tweaked to your own preferences. I only used the juice from one lemon and found it sufficient. Maybe try some zest in there? I served this with pan seared steak.
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks for your feedback Ariel – we've changed the pasta cooking instructions with this in mind!
    M
    Marcus R.
    2 months ago
    The lemon overpowered things a little for me - though maybe it was a big lemon!

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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