Name: Prawn and Chorizo Orzo
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 225g Chorizo Ring; 1 Tsp Chopped Garlic; 2 Tsp Chopped Red Chillies; 400g Cherry Tomatoes; 400g Orzo; 570ml Chicken Stock; 165g Raw King Prawns; Bunch of Basil; Salt; Pepper; Olive Oil

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Surf and Turf with orzo is a match made in heaven. The freshest, basilly, garlicky tomato sauce. We got all the ingredients for this recipe from Deliveroo.

Prawn and Chorizo Orzo

Tear all of your chorizo into small pieces and place in a frying pan on a medium heat. Stir the chorizo until crispy (3 minutes). Add the chopped garlic and a tsp of chopped chillies and stir to fully coat the chorizo.

Add all of your tomatoes to the frying pan and combine with the chorizo. Sauté for 5 minutes so the tomatoes become soft.

Add the orzo to the pan and fold into the chorizo and tomatoes until fully covered. Pour in the chicken stock and stir. Allow the orzo to simmer for 7 minutes, stirring occasionally so it doesn’t stick to the bottom of the pan.

Add the prawns, cover and simmer for 5 minutes. At this point, the orzo should be al dente and the prawns should be pink and cooked to perfection. If it needs a bit more time, give it a couple of minutes.

Finely slice all of your basil, scattering most of it over the orzo, saving a third for later. Season with a few grinds of pepper, a pinch of salt and give it all a stir.

Time to plate up! Spoon the orzo into a bowl and add the second tsp of chopped chillies. Sprinkle the rest of the basil over to garnish with an extra pinch of salt, pepper and a drizzle of olive oil. Dig in!

Super simple, super delicious. I added sliced roasted bell pepper!

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Deliveroo

Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£8-12

With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.

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Italian

9 K8 A8251

Dinner

Tear all of your chorizo into small pieces and place in a frying pan on a medium heat. Stir the chorizo until crispy (3 minutes). Add the chopped garlic and a tsp of chopped chillies and stir to fully coat the chorizo.

Add all of your tomatoes to the frying pan and combine with the chorizo. Sauté for 5 minutes so the tomatoes become soft.

Add the orzo to the pan and fold into the chorizo and tomatoes until fully covered. Pour in the chicken stock and stir. Allow the orzo to simmer for 7 minutes, stirring occasionally so it doesn’t stick to the bottom of the pan.

Add the prawns, cover and simmer for 5 minutes. At this point, the orzo should be al dente and the prawns should be pink and cooked to perfection. If it needs a bit more time, give it a couple of minutes.

Finely slice all of your basil, scattering most of it over the orzo, saving a third for later. Season with a few grinds of pepper, a pinch of salt and give it all a stir.

Time to plate up! Spoon the orzo into a bowl and add the second tsp of chopped chillies. Sprinkle the rest of the basil over to garnish with an extra pinch of salt, pepper and a drizzle of olive oil. Dig in!

Dinner Party

Mob Classic

Chorizo

Gram

Chopped Garlic

Garlic

Teaspoon

Easy Chopped Chilli

Cherry Tomatoes

Tomato

Orzo

Pasta

Chicken Stock

Millilitre

King Prawns

Prawn

Basil

Bunch

Salt

Black Pepper

Olive Oil

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