Pesto Chicken Pastina

4.3
3
Notes
30 mins cook
We're obsessed with pastina. The tiny shapes mean that whatever you cook it with feels really cosy and comforting. We cooked this one in a lemony, creamy chicken stock and topped it with pesto for a light, summery meal.
Jodie Nixon

Jodie Nixon

Pesto Chicken Pastina
Serves
4
Carrot
Celery
Onion
Garlic Clove
Fresh Thyme
Dried Bay Leaf
Chicken Stock
Chicken Breast
Pastina
Double Cream
Green Pesto
Olive Oil
Black Pepper
Salt
Lemon

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    Notes
    (3)

    H
    Harriet L.
    3 months ago
    Delicious! We’ve made this 5 or 6 times now. Our 2 year old also loves it which is always a plus!
    E
    Emma R.
    5 months ago
    Delicious! We all loved it! Made it several times now and it’s gone into the rotation of family meals.
    J
    Jason K.
    5 months ago
    It was super tasty! The hardest part was dicing the celery/onions/carrots 😂, which means the dish was fairly easy to make. Would definitely make it again!

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