Peri Peri Pasta
Not sure why peri peri and pasta isn't a bigger thing. The tangy, delicious sauce works perfectly in this dish. With loads of grated creamy cheddar. Mmmmmmmmmm.
Serves
4
Bell Pepper
Sweet Pepper
Chilli
Red Wine Vinegar
Dried Oregano
Smoked Paprika
Red Onion
Lemon
Garlic
Chicken Breast
Coriander
Tagliatelle
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.