Peri Peri Pasta

4.5
0
Notes
1 hr cook
Not sure why peri peri and pasta isn't a bigger thing. The tangy, delicious sauce works perfectly in this dish. With loads of grated creamy cheddar. Mmmmmmmmmm.
Ben Lebus

Ben Lebus

Z49 A3566 2
Serves
4
Bell Peppers
Sweet Peppers
Chilli
Red Wine Vinegar
Dried Oregano
Smoked Paprika
Red Onion
Lemon
Garlic
Chicken Breasts
Coriander
Tagliatelle
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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