Peanutty Aubergine, Cauliflower & Coconut Curry

4.6
8
Notes
30 mins cook
What was quite a classic Italian sauce has been transformed into something entirely new with the addition of peanut butter, coconut milk, and curry paste.
Jodie Nixon

Jodie Nixon

Peanutty Aubergine Cauliflower Coconut Curry
Aubergine Caper Pasta

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Serves
2
Third Of The Aubergine Alla Norma Base
Cauliflower
Coriander
Green Chilli 
Peanuts
Peanut Butter
Coconut Milk
Garlic Cloves
Onion
Ginger
Tikka Masala Paste
Olive Oil
Salt
Black Pepper
Cooked Rice

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    Aubergine Caper Pasta

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    Notes
    (6)

    A
    Alison S.
    20 days ago
    Loved this!! 3 delicious dinners through the week, all totally different, and each one was so easy!! Would definitely make this all again for weeknights
    J
    Jeanie B.
    25 days ago
    Consistency of the sauce and the layers of flavours were lovely. Batch cooking and using in the 3 recipes was so versatile and so tasty. It seemed economical and healthy too.
    H
    Heather R.
    a month ago
    Such a great recipe, and loved the batch cooked dishes for the week!
    D
    Danielle P.
    a month ago
    Really delicious recipe! I loved using the base aubergine alla norma to make the mid week dinners and lunches. These batch cooking collections from one base recipe are great. More of this!
    J
    Jayna R.
    2 months ago
    Unbelievable. Batch cooked the aubergine alla norma and honestly, had no clue how THAT was going to turn into THIS and it has blown my mind. Will be making the bake tonight - excited to see how that goes. Either way, this curry is going to be a regular staple in our house. Big fan of the batch cooking collections, very useful for two very busy commuters.
    J
    Jayna R.
    2 months ago
    Had to post another pic served up!
    R
    Rowan H.
    2 months ago
    i can see from the photo that this is served with rice.. but it not being in the recipe meant i missed that when making a shopping list
    A
    Anne P.
    2 months ago
    My partner is not a very big fan of vegetarian dishes, but I am, so trialed this dish for the both of us, and got the seal of approval! ☺️I am now making this regularly, and have recently tried adding mango chutney and also tastes very good. 👍

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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