Pan Roasted Courgettes With Anchovies, Capers & Lemons
We've crosshatched our courgettes here for optimum surface area caramelisation. Paired with anchovies, capers, and lemons? Out of bounds.
Serves
4
Courgette
Parsley
Lemon
Butter
Capers
Anchovy
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
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Daniel G.
4 months ago
God, but this is deceptively decadent. I ADORE this recipe. There are just layers of flavour in this dish that you don't expect. Absolutely try it!
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.