Miso Mushroom Gravy

4.6
2
Notes
35 mins cook
This miso mushroom gravy is so delicious and so easy to make, you might never go back to instant gravy again.
IMG 0280
Serves
10
Dried Porcini Mushrooms
Vegan Butter
Onion
Mushrooms
White Miso
Soy Sauce
Flour 
Vegetable Stock

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    Notes
    (1)

    J
    James B.
    a month ago
    At what point do you add the vegan butter? Oil is not mentioned in the ingredients?
    Mob
    Mob
    a month ago
    ·
    Chef
    Hi James! Thanks so much for the feedback. Use the butter in place of the oil in step 3 (that was an error which we've fixed now). But if you'd prefer to use olive oil in place of the butter, that would work too. Enjoy!

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