Leftover Turkey and Halloumi Gyros
Simply adding garlic, chilli and oregano to your leftover turkey transforms it. Make sure you fry it on a high heat for that charring.
Serves
4
Turkey Leftover
Greek Yoghurt
Garlic
Dried Oregano
Chilli Flakes
Cucumber
Lemon
Mint
Halloumi
Flatbread
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
S
Samuel S.
3 months ago
I made this with leftover chicken recently, really tasty! Especially with some hot honey!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.