Lap Cheong Fried Rice
There are many variations of fried rice recipes his one stands out as truly elite. The addition of lap cheong (Chinese sausage) and Mama Yu’s Chilli Oil brings a depth of flavour that elevates any meal – try it and you’ll thank us later.
Serves
2
Cooked Rice
Onion
Garlic Clove
Spring Onion
Lap Cheong Chinese Dried Sausage
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sesame Oil
Sugar
Frozen Pea
Egg
Fresh Coriander
Toasted Sesame Seed
Chilli Oil
Ground White Pepper
Vegetable Oil
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Notes (1)
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Lucy K.
5 months ago
I will make this recipe again and again, you can swap out lap cheong for a different protein if you like. My go to fried rice recipe now