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Lap Cheong Fried Rice

4.7
1
Notes
15 mins cook
There are many variations of fried rice recipes his one stands out as truly elite. The addition of lap cheong (Chinese sausage) and Mama Yu’s Chilli Oil brings a depth of flavour that elevates any meal – try it and you’ll thank us later.
Xiengni Zhou

Xiengni Zhou

Lap Cheong Fried Rice
Serves
2
Cooked Rice
Onion
Garlic Clove
Spring Onion
Lap Cheong Chinese Dried Sausage
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sesame Oil
Sugar
Frozen Pea
Egg
Fresh Coriander
Toasted Sesame Seed
Chilli Oil
Ground White Pepper
Vegetable Oil

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    Notes
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    L
    Lucy K.
    4 months ago
    I will make this recipe again and again, you can swap out lap cheong for a different protein if you like. My go to fried rice recipe now

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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