Keema Pau by Dishoom
Dishoom's Naveed Nasir cooks the classic Keema Pau, inspired by the Radio Cafe in Mumbai. Tender, spiced lamb mince, served with hot buttered rolls.
Serves
6
Ginger
Garlic Paste
Spring Onion
Coriander
Mint
Chilli
Onion
Ground Coriander
Greek Yoghurt
Lamb Mince
Bay Leaf
Plain Flour
Frozen Pea
Salt
Vegetable Oil
To Serve
Bread Bun
Butter
Red Onion
Coriander
Lime
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Notes (2)
C
Chris L.
3 months ago
Delicious. The young-adult community who can’t afford to fly the nest due to the broken housing market, gave this the ‘f**k the Tories’ double thumbs up. One thing - don’t get carried away with the Greek yogurt as I did, otherwise you don’t get an inviting browned mince rather a different kind of and less than enticing brown mince if you catch my drift. Ultimately, in my house the rating is binary - would you have this again or not, to which the answer was ‘yes, Dad, thanks, deffo, it was sick’ (whatever that means)
J
Jade S.
3 months ago
The recipe method doesn't match the video recipe.
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Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.