Jalapeño & Coconut Chicken Thighs

4.4
5
Notes
45 mins cook
This is sort of what you'd get if a coconut chutney and a chicken traybake had a baby. It’s deceptively simple to make and incredibly delicious.
Serves
4
Bone-In Skin-On Chicken Thigh
Cooked Rice
For the Sauce:
Jalapeño
Garlic Clove
Ginger
Shallot
Ground Coriander
Ground Cumin
Coriander
Lime
Coconut Milk
Chicken Stock
For Garnish:
Desiccated Coconut
Lime
Jalapeño
Salt

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    Notes
    (4)

    S
    Susanne R.
    19 days ago
    Really liked this one and so easy to make. I made extra sauce for the freezer so looking forward to eating it again soon
    S
    Shermin J.
    a month ago
    easy and a lot of flavour considering how simple the recipe was
    F
    Flo O.
    10 minutes ago
    Loved this recipe! We assumed it's 50g of ginger, not 5!
    F
    Flo O.
    9 minutes ago
    oh, and we used pickled jalepenos and added more of them for this recipe, as couldn't find fresh ones. was super yummy.
    S
    Sandra M.
    17 days ago
    very mild and delicate flavours - personally needed much more chilli and ginger.

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