Lunch Box: Honey Garlic Chicken with Broccoli Rice
A sweet, sticky and spicy honey garlic chicken that’s packed with flavour. Served with broccoli rice, it’s the perfect packed lunch or meal prep dinner.
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4
Boneless Skinless Chicken Thigh
Garlic Powder
Chilli Powder
Plain Flour
Garlic Clove
Gochujang
Soy Sauce
Honey
Lime
Broccoli
Jasmine Rice
Spring Onion
Sesame Seeds
Olive Oil
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Notes (24)
K
Karolina J.
3 days ago
I was hoping for more flavour
B
Bethany D.
3 days ago
very nice meal !!
B
Ben L.
3 days ago
delicious
J
Jen W.
5 days ago
Yes! Made as an evening meal, perfect!
K
Kerry G.
6 days ago
I highly enjoyed this.
D
Dan C.
7 days ago
easy to make and tastes amazing, had to stop myself going back for more. only issue i have is the sauce is no where near as red as in the images not sure why.
V
Vicente M.
10 days ago
do you re-heat in microwave? and if so for how long?
E
Ella D.
10 days ago
·Admin
Hey Vicente! You can eat this hot or cold, we'd recommend reheating in a microwave for 1-2 mins on high until warmed through.
M
Melissa P.
14 days ago
is 450g cooked weight for the jasmine rice?
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.
15 days ago
easy and quick, really enjoyed this!
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.
17 days ago
if I cooked a load on the Sunday how many could I make for one lunch a day? dont want to be eating one on a Thursday and not be well
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.
17 days ago
Jusr seen, 3 days
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.
21 days ago
so yummy! great for meal preps :)
C
CamillA.
21 days ago
a little too much guchajang, one spoon is enough. Otherwise nice and easy.
A
Annie H.
22 days ago
So yummy! Great for batch cooking lunches
S
Sian H.
22 days ago
has anyone tried this recipe cold, or does it only taste as nice warmed up??
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.
22 days ago
i’ve had it cold and thought it was lovely!
B
Belinda W.
24 days ago
This was super tasty..will make again
L
Lucy C.
a month ago
This was delicious and so quick to do. I did the chicken in the air fryer drawer so clean up was a doddle. This will become a regular for me.
N
Nikita H.
a month ago
Loved this one- quite spicy but very tasty
S
Sarah R.
2 months ago
This was awesome, the Korean paste made it really spicy but with a really interesting flavour. Lasted 4 days in the fridge in an airtight container. Very filling which is great for my weightloss.
G
Georgia M.
2 months ago
dummy lit
C
Chloe V.
2 months ago
Loved this sauce, delicious! I also roasted some bell peppers and mixed them into the sauce at the end to pad out the chicken
P
Paula L.
3 months ago
The kids have asked for this to be added to the regular dinner list - the only thing which I find with all mob recipes (maybe we’re a family of greedy gorbs) but I would times everything by 1.5 for the portion sizes to be what I want
H
Helen B.
4 months ago
The chicken in sticky sauce is unreal - punchy flavours with a lovely texture! I had half a jar of chickpeas left over from another MOB recipe so I roasted those alongside the chicken. Used a microwave pouch of rice for speed. Absolutely delicious, filling meal. I will be making it again!
S
Suzanne C.
4 months ago
Really easy to make as a mid-week dinner! I used microwave sticky rice, because no matter how I try, I end up with mushy rice, LOL! but the chicken is delicious (if almost impossible to clean from the baking tray, LOL!) I cooked it slightly longer than the recipe so ensure it was cooked through. Mess notwithstanding, I will definitely be making this again!!
E
Ella D.
4 months ago
·Admin
Hi Suzanne! We're so glad you loved this one, for help with making the rice, check out Chloe's ultimate how-to recipe here: https://www.mob.co.uk/recipes/perfect-rice
R
Rosie M.
4 months ago
This was delicious! I felt there was maybe too much rice compared to chicken but the flavour was great! Cooked it for a little longer with the sauce on and added cashews - yum!