Corn Tortillas

4.5
0
Notes
35 mins cook
In Mexico we eat corn tortillas almost every day, and there is nothing better than making your own. You'll need a tortilla press and a plastic ziplock bag. Even though they seem difficult to make, once you learn the technique, you will never go back to buying corn tortillas.
Karla Zazueta

Karla Zazueta

Corn Tortillas 1
Serves
12
Nixtamalized Corn Flour
Warm Water

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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