These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.
Unlock Mob Premium
Serves
4
Drained Cooked Chickpeas
Cumin Seed
Onion
Garlic
Harissa
Tomato Purée
Potato
Vegetable Stock
Mint
Vegan Yoghurt
Coriander
Sea Salt Flake
Olive Oil
Serves
4
Drained Cooked Chickpeas
Cumin Seed
Onion
Garlic
Harissa
Tomato Purée
Potato
Vegetable Stock
Mint
Vegan Yoghurt
Coriander
Sea Salt Flake
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 220°C.
Step 2.
Line a baking tray with baking paper, drain and add the chickpeas, 1 tbsp cumin seeds, a generous glug of olive oil and a big pinch of flaky salt.
Step 3.
Mix well and place into the oven for 25 mins until golden brown and crunchy, shaking the tray a few times during cooking.
Step 4.
Finely slice the onion and add to a saucepan over a medium heat along with 100ml of olive oil. Allow to cook for about 7 mins until the onion starts to soften.
Step 5.
Finely slice the garlic and add it to the saucepan along with your remaining 2 tbsp of the cumin seeds as well as the harissa and tomato purée. Cook for another 2 mins.
Step 6.
Dice the potatoes into roughly 2cm cubes, add to the pan and mix well. Pour in the vegetable stock and bring to a simmer, cook for about 20 mins until the potatoes are soft but not mushy.
Step 7.
Finely chop the mint and stir through the yoghurt with a pinch of salt. Once the potatoes have cooled slightly, drizzle all over with the yoghurt, top with the crunchy chickpeas and and a handful of chopped coriander, if you like.
Step 8.
Eat with flatbreads or spoon over rice. Enjoy!
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W