Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

4.8
0
Notes
1 hr cook
These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.
Jordon Ezra King

Jordon Ezra King

Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt
Serves
4
Drained Cooked Chickpeas
Cumin Seeds
Onion
Garlic
Harissa
Tomato Purée
Potato
Vegetable Stock
Mint
Vegan Yoghurt
Coriander
Sea Salt Flake
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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