Halloumi Con Tomate With Seedy Drizzle

4.7
3
Notes
30 mins cook
We love pan con tomate so I’ve taken inspo from that and made a whole meal out of it. Golden halloumi, in a fresh tomato sauce with a seedy herby drizzle.
Chloe René

Chloe René

Halloumi Con Tomate With Seedy Drizzle
Serves
4
Red Onion
Garlic
Roasted Red Peppers
Fresh Oregano
Tomatoes
Halloumi
Pumpkin Seeds
Toasted Sesame Seeds
Flatbread
Olive Oil
Olive Oil

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    Notes
    (3)

    N
    Natasha C.
    2 months ago
    It was tasty, but considering this is a recipe to feed four, the portion size is very small! Next time I’ll serve it with a side of giant couscous / quinoa / lentils.
    A
    Ashleigh F.
    2 months ago
    (edited)
    I enjoyed this dish, perfect for spring/summer
    S
    Sally W.
    3 months ago
    Looks delicious and will definitely give it a go. Would love more recipes which are "Cook Now Dine Later" type (a very old recipe book) ie prepare food in advance and then when guests arrive, you are all set or merely take it out of oven! A heading called "Get Ahead" or "All Set" with Mob would be so helpful. Know lots of friends feel the same. Many thanks in anticipation! Sally

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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