Green Curry Lentils With Crispy Fried Eggs
A quick, easy, and protein-packed dinner that tastes way better than we've made that sound. Seriously. This is what you want for dinner tonight.
Serves
4
Garlic
Red Onions
Thai Green Curry Paste
Drained Green Lentils
Coconut Milk
Sherry Vinegar
Spring Greens
Basil
Peas
Eggs
Red Chilli
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.