Gochujang Fish Curry

4.6
11
Notes
25 mins cook
Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.
Gochujang Fish Curry
Serves
4
Onion
Garlic Clove
Ginger
Spring Onion
Anchovy
Gochujang
Curry Powder
Water
Cod Fillet
Lime
Rice
Olive Oil

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    Notes
    (10)

    O
    Olivia J.
    a month ago
    Very quick, easy and tasty. I omitted the anchovies, used salmon instead of cod, and added fresh spinach towards the end. Next time, I’ll try using cooked broccoli.
    N
    Naomi G.
    2 months ago
    Loved it! Also used a quarter of a katsu curry block in place of the curry powder as suggested by another commenter which was delicious đź‘Ť
    M
    Miss R.
    3 months ago
    This was soooo good!!
    T
    Tay-Yibah M.
    3 months ago
    I used a bit of a katsu curry block instead of curry powder because I didn’t have any and it was still delicious with a smacked cucumber salad
    D
    Damian T.
    3 months ago
    This is straightforward and tasty, though I have to say I'm suspicious about 3g of ginger – that is a tiny amount. Is it correct?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Damian, glad you enjoyed it! It should say 30g fresh ginger (we've updated it now). Thanks so much for the helpful feedback.
    J
    Jordan H.
    4 months ago
    Fantastic option for eating healthy without compromising on flavour! This one will be a regular in my Planner.
    K
    Kate B.
    4 months ago
    I made this last night, and it was so easy to make and so delicious. I will 100% be making it again.
    C
    Claudia T.
    4 months ago
    My son, who doesn’t like fish, ate it faster than me!
    B
    Buster M.
    4 months ago
    Bussin
    P
    Priya P.
    5 months ago
    Amazing mid week recipe. I use salmon instead and it works just as well!

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