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Gnocchi With Smashed Peas, Lemon & Parmesan

4.7
6
Notes
30 mins cook
This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x
Ben Lippett

Ben Lippett

Gnocchi With Smashed Peas
Serves
4
Frozen Pea
Asparagus
Basil
Gnocchi
Crème Fraîche
Parmesan
Unsalted Butter
Olive Oil
Lemon
Black Pepper
Salt

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    Notes
    (6)

    C
    Chloe L.
    3 months ago
    Genuinely the best thing I’ve ever cooked. So good!
    E
    Elise G.
    3 months ago
    Hyperfixated on this gnocchi. A crowd fave amongst friends, no matter how many times I make it. The lemon. The basil. The pepper. 10/10!!!
    A
    Ashleigh H.
    3 months ago
    This is the absolute tits! Simple, cheap, comforting and delicious
    H
    Hattie T.
    4 months ago
    This dish makes me so hap-pea! One of the easiest most delicious mob recipes for sure, great for summer :))
    E
    Eliza K.
    4 months ago
    One of my faves from Mob, so delicious
    A
    Amy H.
    4 months ago
    Absolutely delicious and totally forgiving if you need to swap some of the ingredients about (pasta for gnocci or Tenderstem Broccoli). I also added leeks and spinach too. 10/10 will be making again!

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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