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Garlicky Cavolo Nero & Caper Spaghetti

4.5
0
Notes
20 mins cook
Taking aglio e olio to the next level with deliciously charred cavolo nero, topped with salty capers and parmesan. It’s so simple and so good.
Ben Lebus

Ben Lebus

Image from i OS 21
Serves
4
Cavolo Nero
Garlic
Chilli Flakes
Capers
Spaghetti
Parmesan
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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