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Sweet Potato Stuffed with Chickpea & Aubergine Curry

3.8
2
Notes
35 mins cook
Sweet potatoes are a weekly essential. We love filling ours with a spicy chickpea and aubergine curry.
Jodie Nixon

Jodie Nixon

Chickpea Aubergine Curry Stuffed Sweet Potato
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Serves
4
Sweet Potato
Cooked Quinoa
Garlic Clove
Coriander
Curry Paste
Cherry Tomatoes
Drained Cooked Chickpeas
Aubergine
Greek Yoghurt
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    V
    Vilma Y.
    3 months ago
    curry paste, which one exactly?
    N
    Nadja A.
    3 months ago
    Not my favorite. Too much is going on, and I miss different textures

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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