Curry Oil Squash & Chickpeas With Lime Yoghurt

4.3
1
Notes
50 mins cook
If you're a fan of butternut squash then you're going to go crazy for this one. Caramelised squash and crispy chickpeas? Check.
Elena Silcock

Elena Silcock

Curry Oil Squash Chickpeas With Lime Yoghurt
Serves
4
Butternut Squash
Drained Cooked Chickpeas
Garam Masala
Curry Powder
Garlic Cloves
Coriander
Chilli Flakes
Naan
For The Lime Yoghurt:
Lime
Greek Yoghurt

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    Notes
    (1)

    A
    Alexandra B.
    10 days ago
    Made this for lunch this week— it was delightful. Instead of watering down the yogurt for drizzling, I spread it out on the plate as a bed for the squash and chickpeas. SOOOO yummy especially with some garlic naan to mop up your plate!

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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