Crispy Smoked Tofu Recipe
The peanutty sauce in this dish is an absolute 10/10, making it a standout recipe. Rich, creamy, and full of flavour, it's the perfect complement to the crispy smoked tofu, adding depth and a nutty sweetness to every bite. The tofu, with its smoky undertones and crispy texture, pairs beautifully with the sauce, creating a balance of flavours and textures that’s hard to resist. The sauce has just the right amount of savoury goodness with a hint of sweetness and spice, making it a versatile addition to any dish. Drizzling it generously over the tofu brings everything together, turning simple ingredients into a meal that feels indulgent yet satisfying. Serve it with some steamed rice or fresh veggies for a complete, balanced meal, and you’ve got yourself an easy, crowd-pleasing dish that’s perfect for weeknights or when you're craving something delicious and comforting.
Serves
4
Smoked Tofu
Soy Sauce
Coconut Milk
Ginger
Chilli Flakes
Basmati Rice
Coriander
Peanut Butter
Cornflour
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.