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Creamy Prawn Gochujang Noodles

4.3
4
Notes
20 mins cook
Chuck away those salty, powdered sachets that come with instant noodles and make this deliciously rich and saucy alternative instead!
Justin Tsang

Justin Tsang

Creamy Prawn Gochujang Noodles
Serves
2
Garlic Clove
Chive
Olive Oil
Gochujang
Double Cream
Raw King Prawn
Mascarpone
Water
Instant Noodles
Grated Parmesan

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    Notes
    (4)

    Z
    Zita G.
    a month ago
    It was soooooo goooooood!!! Husband was so impressed, he gave me the order to double up next time.... Preferably within a week 🤣 Definitely going on the rotation!
    H
    Hannah B.
    2 months ago
    sooo delicious, really really creamy and rich which some might find too much, but it’s hard to find a better combo than cream & gochujang 🔥
    D
    Deb G.
    2 months ago
    (edited)
    Loved this dish so easy to make. I added red peppers softened before the garlic etc, plus spinach at the end. Replaced cream and mascapone with plain yogurt and cream cheese, using what I had in the fridge. Delicious!
    M
    Matt G.
    4 months ago
    This slapped. 🙏🏻

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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