Creamy Prawn Gochujang Noodles

4.3
5
Notes
20 mins cook
Chuck away those salty, powdered sachets that come with instant noodles and make this deliciously rich and saucy alternative instead!
Creamy Prawn Gochujang Noodles
Serves
2
Garlic Clove
Chive
Olive Oil
Gochujang
Double Cream
Raw King Prawn
Mascarpone
Water
Instant Noodles
Grated Parmesan

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    Notes
    (5)

    L
    Lawrence S.
    24 days ago
    (edited)
    so good, will be making this 100 more times
    Z
    Zita G.
    2 months ago
    It was soooooo goooooood!!! Husband was so impressed, he gave me the order to double up next time.... Preferably within a week 🤣 Definitely going on the rotation!
    H
    Hannah B.
    3 months ago
    sooo delicious, really really creamy and rich which some might find too much, but it’s hard to find a better combo than cream & gochujang 🔥
    D
    Deb G.
    3 months ago
    (edited)
    Loved this dish so easy to make. I added red peppers softened before the garlic etc, plus spinach at the end. Replaced cream and mascapone with plain yogurt and cream cheese, using what I had in the fridge. Delicious!
    M
    Matt G.
    5 months ago
    This slapped. 🙏🏻

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