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Creamy Instant Noodles

4.5
6
Notes
10 mins cook
This viral instant noodle recipe is a surefire way to add some excitement to a packet of ramen.
Justin Tsang

Justin Tsang

Creamy Instant Noodles
Serves
1
Garlic Clove
Chilli Flakes
Egg Yolk
Mayonnaise
Instant Noodle Soup Sachet
Spring Onion
Instant Noodles
American Cheese Slice
Vegetable Oil

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    Notes
    (4)

    A
    Anji W.
    a month ago
    This was amazing! Used toasted sesame oil to warm up. Doubled the garlic. Cooked the noodles in a chicken and miso broth. Will absolutely do this again.
    T
    Tom I.
    a month ago
    Loved this! A bit off the beaten path for me but it was really fun and east to make
    D
    Di K.
    2 months ago
    Hi is the noodle amount correct? 250g seems alot?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks Di! This should be about 100g per person (individual instant noodles range from 80-100g).
    E
    Emily C.
    2 months ago
    Where does the cheese come in? It’s listed as an ingredient but not in the instructions
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Emily! Add the cheese to the top of the noodles right at the end of step 4. The heat from the noodles will slightly melt the cheese. Enjoy!

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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