Name: Creamy Instant Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Asian-Inspired, East-Asian Inspired
Ingredients: 1 Garlic Clove; 1 Tsp Chilli Flakes; 1 Egg Yolk; 1 Tbsp Mayonnaise; 1 Soup Sachet; 1 Spring Onion; 100g Pack Instant Noodles; 1 Slice American Cheese; Vegetable Oil

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This viral instant noodle recipe is a surefire way to add some excitement to a packet of ramen.

Creamy Instant Noodles

Start by mincing the garlic. Transfer to a serving bowl with the chilli flakes. 

Add a splash of oil to a pan and heat on high for 1-2 mins, until the oil is shimmering. Carefully pour the hot oil into the garlic and chilli bowl, then stir to combine. Add the egg yolk, the mayonnaise and the soup sachet that came with the noodles. Stir vigorously until all is combined.

Bring a saucepan of water to the boil. Meanwhile, slice the spring onions as finely as possible. Once boiling, cook the noodles following pack instructions (I like to do 1 min less for chewier noodles).

Once cooked, add the noodles straight from the pan, followed by the water. Give it a thorough stir until all the sauce at the bottom is combined. Add the spring onions and slice of cheese (the heat from the noodles will melt it slightly). Enjoy!

Loved this! A bit off the beaten path for me but it was really fun and east to make

Hi is the noodle amount correct? 250g seems alot?

Where does the cheese come in? It’s listed as an ingredient but not in the instructions

Thanks Di! This should be about 100g per person (individual instant noodles range from 80-100g).

Hi Emily! Add the cheese to the top of the noodles right at the end of step 4. The heat from the noodles will slightly melt the cheese. Enjoy!

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Justin

Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

Justin Tsang

Asian-Inspired

East-Asian Inspired

Veggie

Lunch

Dinner

Start by mincing the garlic. Transfer to a serving bowl with the chilli flakes.

Add a splash of oil to a pan and heat on high for 1-2 mins, until the oil is shimmering. Carefully pour the hot oil into the garlic and chilli bowl, then stir to combine. Add the egg yolk, the mayonnaise and the soup sachet that came with the noodles. Stir vigorously until all is combined.

Bring a saucepan of water to the boil. Meanwhile, slice the spring onions as finely as possible. Once boiling, cook the noodles following pack instructions (I like to do 1 min less for chewier noodles).

Once cooked, add the noodles straight from the pan, followed by the water. Give it a thorough stir until all the sauce at the bottom is combined. Add the spring onions and slice of cheese (the heat from the noodles will melt it slightly). Enjoy!

Fakeaway

Garlic Clove

Garlic

Chilli Flakes

Teaspoon

Egg Yolk

Mayonnaise

Tablespoon

Instant Noodle Soup Sachet

Spring Onion

Instant Noodles

Noodle

Gram

American Cheese Slice

Cheese

Vegetable Oil

Noodle Soups

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