Cranberry Sauce
The best ever cranberry sauce for your Christmas dinner table (and boxing day sandwiches). Use fresh or frozen cranberries, then save the leftover syrup to make our cranberry gimlet.
Serves
4
Cranberry
Sugar
Water
Lemon
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Notes (1)
T
Thomas M.
3 days ago
Caster or granulated sugar?
Mob
2 days ago
·Admin
Hi Thomas, caster or granulated sugar will both work just as well. Enjoy!
Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.